The Preserve at Botany Bay - Blog




Five of our Favorite Virgin Islands Beach Bars

Posted by Timbers Resorts on January 8, 2014
The Caribbean calls at this time of year – particularly during the current cold snap gripping much of the U.S. mainland. The Preserve at Botany Bay – A Timbers Resort in the U.S. Virgin Islands is one such destination that offers respite from chilly winter weather. This St. Thomas resort with expansive oceanfront lots is the perfect place to...

A Winter Recipe: Chipotle Black Bean Soup

Posted by Timbers Resorts on January 7, 2014
During the winter months, nothing stirs your soul and warms your core temperature like homemade, piping hot soup! From the kitchen at Mayacama Residences – A Timbers Residence Club , in Sonoma, California, Executive Chef Scott Pikey shares his wildly popular recipe for Chipotle Black Bean Soup. Ingredients: 2 cups dried black beans, soaked in...

Timbers Resorts’ Top Ten for 2014

Posted by Timbers Resorts on January 2, 2014
When thinking about your New Year’s resolutions, why not add to your list the thrill of becoming a part of the Timbers Resorts family? In the words of our Owners from around the world, discover the Top Ten Reasons you, too, should become an Owner with Timbers Resorts in 2014. 1 Enjoying front row access to your favorite activities and...

Condé Nast Traveler Cover Model: Castello di Casole

Posted by Timbers Resorts on January 1, 2014
Condé Nast Traveler ‘s highly anticipated Gold List has been released with Castello di Casole gracing the magazine’s January 2014 cover and featured as the opening property! Each year the luxury travel publication holds a Readers’ Survey – this year an unprecedented 80,000 participants cast their votes for their favorite hotels,...

Giving Thanks This Thanksgiving

Posted by Timbers Resorts on November 25, 2013
Thanksgiving is upon us, and we at Timbers Resorts are especially grateful for our Owners, staff, friends and guests who make up our family. This holiday, we look forward to boiling down the cranberries, readying the rosemary-fragrant birds for roasting — and perhaps selecting that special bottle from the cellar. But, first, let’s take a moment to...
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